Flavour

Flavour

Flavour refers to the sensory experience resulting from the combination of taste and aroma, often associated with the consumption of food and beverages. It is a complex perception influenced by multiple factors, including taste, smell, texture, temperature, and even visual presentation. The interplay of these elements contributes to the overall Flavour experience.

Key Components of Flavour:

Taste (Sweetness, Sourness, Saltiness, Bitterness)
In summary, Flavour is a multi-sensory experience that goes beyond the basic tastes of sweet, sour, salty, and bitter. It involves a complex interplay of taste, aroma, texture, and other sensory elements that contribute to the overall enjoyment of food and beverages.

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